Personalised service & exceptionally high level creative food offering
Clover Culinary Projects is a catering collaboration between Gabby Nass & Fiona Robison.
We have worked together in the business of ‘food & entertaining’ for a lifetime, in Melbourne, Sydney & London.
We opened our kitchen doors in July 2016 & have quickly built a reputation for our inspired food offering, stylish presentation, polished service team & project management nous.
Our food is modern yet classic & delicious. We love to push the boundaries of what is possible with food in an event environment. We source interesting, seasonal & hard-to-find ingredients for our ever-changing menus.
We have organised & executed countless events in the fashion, PR, design, lifestyle, luxury brand, media, real estate & automotive sectors. We create exciting on-brand, custom menus for our corporate clients & design weddings, birthdays, bat mitzvahs & more for our private clients.
It’s our combined passion for eating, drinking, cooking, sharing, service, giving & classic hospitality that inspires us to love what we do.
This sense of generosity & fun is the foundation of our business.
“People who love to eat are always the best people.” Julia Child
Further info
n/a
Victoria
Personalised service & exceptionally high level creative food offering
McClelland Sculpture Park + Gallery, Portsea Surf Life Saving Club
For more information about Clover Culinary Projects contact us directly.